Bacon, Boar, Sweet Potato Casserole
The blending of ground boar and spices pairs beautifully with bacon and sweet potato to blend into a cheesy, hearty casserole. Very quick and easy to make.
Servings Prep Time
6 2Min
Cook Time Passive Time
45Min Total 35Min In Oven
Servings Prep Time
6 2Min
Cook Time Passive Time
45Min Total 35Min In Oven
Ingredients
Instructions
  1. Preheat Oven to 375 degrees F.
  2. On top of the stove, melt the butter and brown the boar sprinkling the spices in when about 2/3 cooked. Salt and Pepper liberally during cooking. Remove from heat.
  3. Grease a medium casserole dish with coconut oil — bottom and sides. Sprinkle about a third of the Parmesan on the bottom. This forms almost a thin crust when cooked.
  4. Put a single layer of tots on the bottom of the dish on top of the parmesan layer.
  5. Layer in the boar, followed by a layer of Ricotta. Then layer remaining tots. Don’t worry if this layer is sparse. make of layer of the Sharp Cheddar Cheese. Layer the strips of cooked bacon onto the Sharp Cheddar layer.
  6. Sprinkle the Feta crumbles very liberally all over the casserole. Top the Feta with Parmesan layer using the remainder of Parmesan.
  7. Bake 25 minutes or so. A quick sear under the broiler will give a crustiness to the top.