Baked Brie with Apples
This is a super easy and delicious snack that is naturally gluten free! Serve this at your upcoming holiday parties or bring as a dish to share.
8 oz. wheel of brie or 1/4 wedge of a large wheel
Granny Smith Apples
Preheat oven to 375.
Place brie on a baking sheet.
In a bowl, combine pecans, honey and cinnamon. Spread mixture onto brie.
Bake for 10-15 minutes until cheese is slightly oozing.
Place on serving dish and serve with sliced apples.