Blender Pumpkin Pie

Number one: this is so quick and easy. Number two: If it is Thanksgiving or a special fall dinner you can make this taste– and look- like a $60 pie, and therefore, you look like the pie queen who is completely unflappable. First, make a pecan & hazelnut pie crust: Get 1 1/4 cup of each nut finely ground, 1/4 cup each of white and brown sugar, 1/4 tsp of salt and 1/4 tsp of sugar. Stir that together. Melt 4-5 tbsp of butter and drizzle into the nut mixture. Get your hands in it and get everything moist. Grab a fluted, deep pie pan (8 in) and press into the bottom and up the sides. Put that in the fridge for 1/2- one hour.  Sprinkle dark chocolate shavings (Guittard is a fine GF brand.) Pour the blender mix into the pan and bake per instructions. Pipe whipped creme around edge. Sprinkle with dark cocoa and edible gold. Take a bow!

Blender Pumpkin Pie

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This pie is crustless. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip...

Blender Pumpkin Pie

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
8	100minutes

Servings	Prep Time
8	100minutes

This pie is crustless. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".

• Course Desserts, Pies and Tarts

Ingredients

• 3/4 cup Pumpkin plain unsweetened organic, cooked and mashed
• 1 cup hemp milk plain organic, may substitute others
• 2 tsp. pure vanilla extract
• 1/8 cup Oil
• 2 Eggs organic /cage free
• 1/2 cup Agave nectar
• 1/4 cup Buckwheat flour
• 1/4 cup Brown Rice Flour
• 1/4 tsp. Sea Salt
• 1 tsp. pumpkin pie spice

Servings:

Course Desserts, Pies and Tarts Ingredients 3/4 cup Pumpkin plain unsweetened organic, cooked and mashed 1 cup hemp milk plain organic, may substitute others 2 tsp. pure vanilla extract 1/8 cup Oil 2 Eggs organic /cage free 1/2 cup Agave nectar 1/4 cup Buckwheat flour 1/4 cup Brown Rice Flour 1/4 tsp. Sea Salt 1 tsp. pumpkin pie spice Servings:

Instructions

1. 1.Preheat and oven to 350 degrees F.
2. 2.Combine everything in a blender until smooth and creamy.
3. 3.Pour batter into a greased 8 inch pie dish and bake for about an hour and a half or until set.
4. 4.Leave the pie to cool completely and it will solidify.
5. 5.Serve with cream or ice cream. YUM!

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