Candied Pecans

I can’t decide which is the better feature, the versatility of this recipe or the aroma of it wafting through the house for a few hours while they bake. I always keep these around. Make a batch with cracked black pepper, chop and put atop a salad. Put some in a mason jar with a ribbon or sprig of baby’s breath for a quick and tasty hostess gift. Or make a batch with a few drops of Siracha to charge up a cheese board.

Candied Pecans

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This specific candied pecan recipe requires a bit of time, but is well worth it. They are great served along a fruit and cheese platter or make a great snack...

Candied Pecans

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
12	270minutes

Servings	Prep Time
12	270minutes

This specific candied pecan recipe requires a bit of time, but is well worth it. They are great served along a fruit and cheese platter or make a great snack anytime. Stay festive and go nuts!

• Course brunch, Desserts, Hors d'Ouevres, Kid Friendly, Lunch, Salads, Snacks

Ingredients

• 4 Egg use just the whites
• 1/2 cup Honey
• 1/2 tsp. salt
• 6 cups pecan halves

Servings:

Course brunch, Desserts, Hors d'Ouevres, Kid Friendly, Lunch, Salads, Snacks Ingredients 4 Egg use just the whites 1/2 cup Honey 1/2 tsp. salt 6 cups pecan halves Servings:

Instructions

1. Preheat oven to 200 degrees F.
2. Whip egg whites to stiff peaks.
3. Whisk in honey, salt and cinnamon.
4. Fold in nuts.
5. Spread on parchment/silpat lines baking sheets.
6. Bake for 3-4 hrs., stirring once every hour.
7. Bake until the nuts are light and crispy in texture.

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