Curried Shrimp

I have this one friend who occasionally invites us over for dinner. She has a catering business. I love it when she has us in. She’s a tremendous cook and dear friend. And she always makes everything so easy. We were there a few months ago and we’re sipping wine in the kitchen while the husbands are out in the garage making music. (Yes, I married a band guy!) I’m saying how I hope we haven’t put her out and she says, “Oh, I just did a shrimp curry,” like I would say, “Oh, I just went by the ATM.” Turns out it is easy, delicious, gluten free and paleo (if your band guy leans that way!)

Curried Shrimp

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If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish.

Curried Shrimp

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
6	30minutes

Servings	Prep Time
6	30minutes

If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish.

• Course Dinner, Fish and Seafood, Lunch

Ingredients

• 4 Tbsp. olive oil
• 4 clove Garlic minced
• 1 Onion medium onion, chopped
• 1/2 cup Tomatoes pureed
• 2 tsp. Ginger fresh ginger, minced
• 1/2 tsp. Cumin
• 1/2 tsp. Coriander
• 1/2 tsp. turmeric
• 1 bunch Cilantro finely chopped
• 1 pound Shrimp large, peeled and deveined
• 3 Tbsp. Lime Juice freshly squeezed

Servings:

Course Dinner, Fish and Seafood, Lunch Ingredients 4 Tbsp. olive oil 4 clove Garlic minced 1 Onion medium onion, chopped 1/2 cup Tomatoes pureed 2 tsp. Ginger fresh ginger, minced 1/2 tsp. Cumin 1/2 tsp. Coriander 1/2 tsp. turmeric 1 bunch Cilantro finely chopped 1 pound Shrimp large, peeled and deveined 3 Tbsp. Lime Juice freshly squeezed Servings:

Instructions

1. In a large saucepan, heat oil
2. Sauté garlic and onion over low heat until tender, about 10-15 minutes
3. Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
4. Place shrimp in simmering sauce and cook for 10 minutes until cooked through
5. Stir in cilantro
6. Remove from heat, add lime juice
7. Serve

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