Are you looking for the best gluten free hamburger bun recipe? Hamburgers are a wonderful summertime meal and this recipe will have you going back for more!
| Servings | Prep Time | Cook Time |
| 0 | 10Minutes | 20Minutes |
| Servings | Prep Time |
| 0 | 10Minutes |
| Cook Time |
| 20Minutes |
Ingredients
- 1 1/2 cups white rice flour plus extra for shaping buns
- 2/3 cup Potato Starch
- 1/3 cup Tapioca Starch
- 1/4 cup amaranth flour
- 3 tbs Sugar
- 1 1/2 tsp guar gum
- 1 tsp Xanthan Gum
- 1 tbs Active dry yeast
- 1 1/2 tsp salt
- 1 1/8 cups Buttermilk warmed to 110°F
- 1 tsp Apple Cider Vinegar
- 1/4 cup Oil
- 2 Eggs at room temperature
- Garnish:
- Oil
- Sesame seeds
Servings:
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Ingredients
Servings:
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Instructions
- Lightly oil a large baking sheet.
- Sift together flour, starches, sugar, guar gum, xanthan gum, yeast and salt.
- Mix buttermilk, vinegar, oil and eggs together, add flour mixture. Mix very well.
- Liberally flour the counter and knead dough into a large ball. Divide the dough into 6 equal pieces.
- Shape the dough into a bun shape. Place dough on the baking sheet, lightly brush each roll with oil and sprinkle with sesame seeds. Place covered in a very warm area to rise for 45 minutes or until doubled in size.
- Brush buns lightly with olive oil to prevent cracking during the rising process.
- Bake in a preheated 350°F oven for 15-20 minutes until buns are lightly golden brown.
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Making the hamburger buns for my first time and the recipe says the buns are it rise, hence the olive oil on top. How much time do they rise? That kind of yeast requires time to ferment.
Hi Beth,
It should take about 45 minutes to rise. If you use the yeast in the recipe it should work perfectly!