Gluten Free Sandwich Bread
Finally, a gluten free sandwich bread that actually tastes like the real thing! Add your favorite toppings, and lunch is served. This sandwich bread is easy to make and is as good as the real thing!
Servings Prep Time
1Loaf 30Minutes
Cook Time
55Minutes
Servings Prep Time
1Loaf 30Minutes
Cook Time
55Minutes
Ingredients
Instructions
  1. In a small bowl, combine water and yeast.
  2. In a medium mixing bowl, whisk together dry ingredients.
  3. Add yeast mixture, vegetable oil and eggs.
  4. Using an electric mixer, mix dough for five minutes on medium-high speed.
  5. Lightly grease a 9×5-inch loaf pan with vegetable spray.
  6. Spread batter evenly into the pan.
  7. Lightly grease a piece of plastic wrap and cover the pan.
  8. Allow dough to rise for 1 hour.
  9. Preheat oven to 350 °F.
  10. Bake dough for 55 minutes or until internal temperature reaches 208-211 °F
  11. Remove bread from oven and allow it to cool in the pan for five minutes.