Green Chili Turkey Burgers

We grill out as much as we can so there is less mess and we are outside more. We like to have friends over and let all the kids run around the backyard while we prep and grill and visit and then just do casual style eating outside. (Can you really call it al fresco when there are 4-year-olds involved?) I like these because it’s a little more than a plain old burger and our non-red-meat-eating friends enjoy them. They also enjoy the skinny margaritas we pour alongside. They are good friends that way 😉

Green Chili Turkey Burgers

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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is...

Green Chili Turkey Burgers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
2	25minutes

Servings	Prep Time
2	25minutes

These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entree from the king of primal that my entire family enjoyed.

• Course Chicken and Poultry, Dinner, Kid Friendly, Lunch, Meat Lovers

Ingredients

• 2 can green chilies (4 oz.) cans, diced
• 1 pound Turkey ground
• 1 cup Cilantro finely chopped
• 1/2 cup Onion finely chopped
• 2 tsp. Cumin
• 1 tsp. Chili powder
• 1 tsp. Celtic sea salt

Servings:

Course Chicken and Poultry, Dinner, Kid Friendly, Lunch, Meat Lovers Ingredients 2 can green chilies (4 oz.) cans, diced 1 pound Turkey ground 1 cup Cilantro finely chopped 1/2 cup Onion finely chopped 2 tsp. Cumin 1 tsp. Chili powder 1 tsp. Celtic sea salt Servings:

Instructions

1. In a medium sized bowl mix diced chilies with turkey, cilantro, onion, cumin, chili powder and salt
2. Form into burgers and grill
3. Serve

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