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See my other recipes that use this Homemade Gluten Free Flour Blend
| Servings |
| 3Cups |
| Servings |
| 3Cups |
Ingredients
- 2 Cups Rice Flour
- 2/3 Cup Potato Starch
- 1/3 Cup Tapioca Flour
- 1 tsp Xanthan Gum
Servings: Cups
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Ingredients
Servings: Cups
|
Instructions
- Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum
- Store in container with tight fitting lid; stir before using.
Recipe Notes
Try out some of my recipes that use this homemade gluten free flour: https://thebestglutenfreerecipes.com/ingredient/all-purpose-gluten-free-flour/
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Is there something that I can substitute the xanthan gum with as my son is intolerance to it?
Hi Rachel,
I found an interesting link that may answer your question: http://gluten-free-bread.org/5-alternatives-to-xanthan-gum-and-guar-gum-in-gluten-free-baking