Nut Crust (Perfect for cheesecakes or cream pies)
Course
Baking Recipes
,
Pies and Tarts
Servings
Prep Time
1
10
minutes
Cook Time
20
minutes
Servings
Prep Time
1
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
nuts
coarsely ground
2
tbs
Sugar
6
tbs
melted butter
1
tsp
Vanilla extract
Instructions
Pre-heat oven to 325°F and lightly oil a pie pan or cheesecake pan
Combine all ingredients in a large bowl and mix very well.
Press nut mixture into the bottom of the pan, pressing it up as high as you want it to go on the sides.
Bake in the oven for 14-16 minutes, until lightly golden brown. Cool completely.