Nut Free Asian Coleslaw
This Asian coleslaw is not only super easy but allergy-friendly as well; it is gluten-free, dairy-free and thanks to Sunbutter, nut-free. Since it doesn’t contain any mayonnaise it is great for eating outdoors.
use a neutral tasting oil
make sure it’s gluten-free, most aren’t!
tri-color coleslaw mix
1 and 1/5 pound bag, or 4 cups shredded cabbage and 1 cup shredded carrots
Kosher or fine sea salt
In a large mixing bowl combine the Sunbutter, grape seed oil, rice vinegar, honey and soy sauce, whisk together until smooth. Add the coleslaw mix and toss to combine.
Taste and adjust seasoning with salt and pepper if needed.
Refrigerate until serving time, up to 4 hours. Garnish with sliced green onions and sesame seeds.