The title says it all!
| Servings | Prep Time |
| 1 | 10minutes |
| Servings | Prep Time |
| 1 | 10minutes |
Ingredients
- 1 cup Buckwheat flour
- 1/2 tsp salt
- 1 tsp Sugar
- 1 stick cold unsalted butter cut into smaller pieces
- 1 Egg
- 2 to 4 tbs Ice water
Servings:
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Ingredients
Servings:
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Instructions
- Sift flour with salt and sugar, add butter and incorporate it into flour until it is pea sized, add egg and 2-4 Tablespoon of ice water. Mix just until mixture holds together when squeezed.
- Wrap dough up in plastic wrap and refrigerate for 2-4 hours. When you remove dough from the refrigerator, the moisture should have distributed itself into the dough and now it is ready to be rolled out. Use some extra flour and roll dough out for the recipe you need it for.
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