Roast Pork Loin with Mushrooms and Leeks

This pork loin is a great meal for entertaining. It uses few dishes, is made in the oven so you aren’t weather dependent and is hearty enough to fill a ravenous appetite but not too heavy. Make a big farm salad with our Cirus Vinegarette, Irish Soda Bread, and end with a pound or bundt cake with a fruit drizzle. For a special occasion pair with a Wilmette Valley Riesling or Pinot. I like Big Table Farm’s — but its price requires a celebration.

Roast Pork Loin with Mushrooms and Leeks

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Roasting meat also requires proper resting time so the juices and flavor won’t run out all over your plate! So this recipe may seem a bit complicated, but it...

Roast Pork Loin with Mushrooms and Leeks

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
8	60minutes

Servings	Prep Time
8	60minutes

Roasting meat also requires proper resting time so the juices and flavor won’t run out all over your plate! So this recipe may seem a bit complicated, but it makes perfect sense to use the same pan you roasted your meat in for your vegetables, while your meat is resting.

• Course Dinner, Meat Lovers

Ingredients

• 2 Tbsp. olive oil
• 2 1/2 pound pork loin sliced in half lengthwise
• 1/2 cup White wine or substitute broth
• 3 Tbsp. Butter or substitute oil
• 4 clove Garlic chopped
• 2 Leeks sliced
• 1 pound Mushrooms sliced
• 2 Tbsp. sage leaves freshly chopped
• Salt and Pepper

Servings:

Course Dinner, Meat Lovers Ingredients 2 Tbsp. olive oil 2 1/2 pound pork loin sliced in half lengthwise 1/2 cup White wine or substitute broth 3 Tbsp. Butter or substitute oil 4 clove Garlic chopped 2 Leeks sliced 1 pound Mushrooms sliced 2 Tbsp. sage leaves freshly chopped Salt and Pepper Servings:

Instructions

1. Preheat oven to 375 degrees F.
2. Heat an oven proof skillet and add olive oil.
3. Season pork loins with sea salt and pepper. Sear pork on all sides, about 12 minutes total.
4. Deglaze pan with white wine and place in oven to finish cooking for 15-20 minutes until it reaches an internal temperature of 150 degrees F.
5. Remove pork loins onto platter, cover loosely with foil and allow meat to rest.
6. In the same skillet, add your butter, garlic, leeks and mushrooms. sauté until tender about 7 minutes.
7. Add sage and season with salt and pepper. Add an additional pad of butter if needed.
8. Slice pork loins into 1/2 inch thick slices and serve with the sautéed mushrooms and leeks.

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