[socialring]
| Servings |
| 4People |
| Servings |
| 4People |
Ingredients
- 1 Bunch Beets (about 1 1/2 lb.) trimmed, peeled, and cut into 1/2-inch dices
- 2 Medium Sweet potatoes Peeled and cut into 1-inch dice
- 1 Tbs olive oil
- 2 Sprig Rosemary Fresh
- 1 Bunch Thyme Fresh
- 1 Bay Leaf
- Salt and Pepper to taste
Servings: People
|
Ingredients
Servings: People
|
Instructions
- Preheat the oven to 425 °F.
- Place beets and sweet potatoes in a medium roasting pan, drizzle with olive oil, toss in herbs, and season with salt and pepper.
- Roast in the oven, stirring occasionally, until vegetables are tender and potatoes are browned, about 45 minutes. Discard herbs and serve immediately.
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