Salmon with Tomato Basil Relish

I have a confession. I get tired of salmon. I know it is good for me, but I find it often boring. My husband gets great deals on Wild Sockeye Salmon at Costco. He brings home bags with lots of fish… to grill for me… This recipe can be quickly done inside or on the grill and adds a perky pick me up to boring salmon. (Sorry, honey.)

Salmon with Tomato Basil Relish

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This simple, healthy salmon recipe was a hit. You will be surprised how little the salmon tastes "fishy".

Salmon with Tomato Basil Relish

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings	Prep Time
2	30minutes

Servings	Prep Time
2	30minutes

This simple, healthy salmon recipe was a hit. You will be surprised how little the salmon tastes "fishy".

• Course Dinner, Fish and Seafood

Ingredients

• 1/2 pound Salmon
• 1 cup Cherry tomatoes sliced in quarters
• 1/2 Shallot small, minced
• 1 clove Garlic minced
• 1 Tbsp. olive oil
• 1 tsp. Apple Cider Vinegar
• 2 Tbsp. Fresh basil finely chopped
• Celtic sea salt to taste

Servings:

Course Dinner, Fish and Seafood Ingredients 1/2 pound Salmon 1 cup Cherry tomatoes sliced in quarters 1/2 Shallot small, minced 1 clove Garlic minced 1 Tbsp. olive oil 1 tsp. Apple Cider Vinegar 2 Tbsp. Fresh basil finely chopped Celtic sea salt to taste Servings:

Instructions

1. Turn oven on to 500 degrees F
2. Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel
3. Place fish skin side down on a metal baking sheet
4. Rub fillets liberally with olive oil, then sprinkle with salt
5. Reduce oven temperature to 275 degrees F, then put sheet with salmon on lowest rack
6. Roast 8 to 13 minutes --so that centers of thickest part of fillets are still translucent when cut into with a pairing knife
7. To make relish, stir together remaining ingredients from above in a medium size bowl
8. Remove salmon from oven, transfer to plates and serve with relish

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