This is a great recipe to take for a potluck or for a party, it makes a lot and is all done ahead of time. It makes a great side...
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This is a great recipe to take for a potluck or for a party, it makes a lot and is all done ahead of time. It makes a great side dish or vegetarian main dish. To make it vegan, just substitute the honey with agave. To make heartier, toss in some shredded chicken or cooked shrimp.
1poundnoodlescan use gluten-free spaghetti or rice sticks, either thick or thin
Break the noodles in half and cook according to the directions. Drain and put in a large bowl.
In a medium saucepan heat the oils. Add the crushed red pepper flakes and cook for 1 minute. Add the Sunbutter, honey and soy sauce. Cook and stir for a minute or two to combine and melt the Sunbutter. Pour the mixture over the cooked noodles, reserve a couple tablespoons of the sliced green onions and cilantro for garnish and add the rest to the noodles. Taste and add salt and pepper if desired. Mix well. Refrigerate covered for at least 4 hours or overnight.
Prior to serving garnish with the reserved sliced green onions and cilantro and the sesame seeds.