The title says it all!
| Prep Time |
| 10minutes |
| Prep Time |
| 10minutes |
Ingredients
- 1 cup Brown Rice Flour
- 3/4 cup Almond Flour
- 1/2 cup Tapioca Flour
- 1 tsp xanthum gum
- 1/2 tsp salt
- 1 cup Butter (or coconut oil)
- 6-8 tbs water
Servings:
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Ingredients
Servings:
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Instructions
- Combine flours in food processor and pulse in shortening, add water slowly, until dough just sticks together. Rollout to desired shape, bake and enjoy.
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