Vegetarian Pad Thai
Add a heap of grilled chicken or seafood and you have a delicious high protein meal. This is a great dish winter, spring, summer or fall. I hope you enjoy it.
Servings Prep Time
4 25minutes
Servings Prep Time
4 25minutes
  1. Bring water for noodles to boil in a large pot
  2. Cook noodles according to instructions on package, then drain and set aside
  3. In a large skillet, heat olive oil, then add onion
  4. Sauté onions for 10-15 minutes, over medium-low heat until lightly browned
  5. Add broccoli and 1 cup water
  6. Cover pan and sauté 5 minutes or so until broccoli turns bright green and begins to soften
  7. Stir in garlic and salt
  8. Then stir in sesame oil, agave and ume vinegar
  9. In a small bowl, combine arrowroot and 1 tablespoon water, stirring vigorously to make a paste without any lumps
  10. Pour the paste over the broccoli and mix quickly and vigorously to loosen any of the mixture that sticks to the bottom of the pan
  11. Place noodles on individual plates, then top with broccoli mixture
  12. Garnish with scallions, cilantro and peanuts