| Servings | Prep Time | Cook Time |
| 1Loaf | 20Minutes | 40Minutes |
| Servings | Prep Time |
| 1Loaf | 20Minutes |
| Cook Time |
| 40Minutes |
Ingredients
- 2 Large Eggs
- 1/4 Cup Vegetable oil
- 1 1/4 tsp Lemon juice
- 1 1/4 Cups water Warm
- 4 1/2 Tbs Sugar Divided
- 1 1/2 Tbs Active dry yeast
- 2 Cups Tapioca Flour
- 2 Cups Brown Rice Flour
- 2/3 Cup Milk Dry, Nonfat (instant)
- 2 tsp Xanthan Gum
- 1 tsp salt
Servings: Loaf
|
Ingredients
Servings: Loaf
|
Instructions
- Bring all refrigerated ingredients to room temperature. Grease a 5 x 9-inch loaf pan.
- In the bowl of a stand mixer, combine eggs, oil, and lemon juice. In a large measuring cup, combine water, 1 tablespoon sugar, and yeast; let stand for 5 minutes, or until foamy. In a medium bowl, combine tapioca starch flour, brown rice flour, dry milk powder, xanthan gum, salt, and 3 tablespoons sugar. Add yeast mixture to the egg mixture, then slowly add dry ingredients a little at a time until completely incorporated. Mix batter on high speed for 31/2 minutes, then pour into prepared pan.
- Cover bread with foil and place in a cold oven. Set a pan of hot water on a lower shelf underneath the bread. Leave for 10 minutes with oven door closed. (This will cause the tread to rise quickly.) Remove bread from oven (do not uncover) and place in a warm place in the kitchen.
- Preheat oven to 400 °F Bread will continue to rise as oven preheats.
- Uncover bread and bake for 10 minutes to brown the top. Cover bread with foil and continue to bake bread for 30 minutes.
- Turn bread out onto a cooling rack & serve.
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Can soy milk be substituted for the one called for in the recipe as I am lactose intolerant. If yes would it still be the same measurement or not?
Thank you!
Toni
Hi Toni,
I have never tried it with soy milk but I would imagine the recipe wouldn’t change too much… If you are willing to try I would love to hear about your results! 🙂
Thank you for the great recipe!! I just made it and it turned out great and tastes fabulous!
I’m so happy you loved it!
My mom makes bread similar to this recipe with chickpea flour instead of brown rice and she subs kefir with yogurt and lemon juice, I think. I ll check with her for specifics and try to write back. You could experiment with those substitutions if you dont hear back from me quickly