Agave Cinnamon Drop Scones 2


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Agave Cinnamon Drop Scones
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These American-style scones get their sweet earthy flavor from agave nectar while a hint of cinnamon spice completes the taste experience.
Servings
8 Scones
Servings
8 Scones
Agave Cinnamon Drop Scones
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These American-style scones get their sweet earthy flavor from agave nectar while a hint of cinnamon spice completes the taste experience.
Servings
8 Scones
Servings
8 Scones
Ingredients
Servings: Scones
Instructions
  1. Preheat the oven to 400 °F. Line a baking sheet with parchment paper.
  2. In a medium bowl whisk together cup flour, baking powder, cinnamon, and salt.
  3. In a separate bowl beat together egg, butter, agave, and milk. Add flour mixture all at once to wet ingredients and stir just to combine.
  4. Drop rounded spoonfuls onto prepared baking sheet and smooth tops slightly with your fingers. Bake for 15 to 20 minutes, or until nicely browned and a toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool or serve warm.
Notes:
  1. *Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using. Makes 3 cups.
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2 thoughts on “Agave Cinnamon Drop Scones

    • Reply
      Conrad Dekker Post author

      Thanks for the comment Rick! I am always looking for ways to improve the recipes on this site and I will be sure to try it again with your suggestions.

      Have a great day!