Nut Crust (Perfect for cheesecakes or cream pies)


Nut Crust (Perfect for cheesecakes or cream pies)
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Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Nut Crust (Perfect for cheesecakes or cream pies)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 325°F and lightly oil a pie pan or cheesecake pan
  2. Combine all ingredients in a large bowl and mix very well.
  3. Press nut mixture into the bottom of the pan, pressing it up as high as you want it to go on the sides.
  4. Bake in the oven for 14-16 minutes, until lightly golden brown. Cool completely.
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