If you get invited to — or throw– any kind of island party, luau, frozen drink party, or just a neighborhood cookout this recipe must attend with you. This is a fairly dense recipe so it is great to be the ‘bread’ with a nice entre’ salad. It holds its own on the dessert tray, as well.
*Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum.
Store in container with tight-fitting lid; stir before using.
Makes 3 cups.